Roasted Salted Almonds (Bhunay hue Namkeen Badam)

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Roasted salted almonds have a drier, crisper texture than raw almonds. They also have a slightly smoky flavor that many people find incredibly appealing. Roasting intensifies the basic almond flavor and the addition of salt makes them even tastier. That delightful combination of flavor and texture could make these nuts one of your favorite snacks.

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