Kashmiri Mirch Powder .
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Vibrant Red Color: Known for its deep, bright red hue that enhances the appearance of dishes.
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Mild Heat Level: Much less spicy than regular red chilli powder, making it ideal for balanced flavors.
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Rich Aroma: Adds a subtle, pleasant fragrance to food.
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Authentic Kashmiri Variety: Traditionally made from Kashmiri red chillies.
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Widely Used in Indian Cuisine: Common in curries, tandoori dishes, gravies, and marinades.
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Color Without Excess Heat: Preferred when you want color more than spiciness.
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Natural & Pure: High-quality versions are sun-dried and stone-ground without additives.
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Health Benefits: Contains antioxidants and supports digestion when used in moderation.
